Welcome to the Scenic Rim, a region of Queensland that’s not only incredibly beautiful but also a foodie paradise. In this video, we’re excited to take you on a journey through the region’s annual Eat Local Month Festival, where locals and visitors alike come together to celebrate the best of local produce, cooking, and hospitality.… Read More ›
Read moreOur resident Grower Fisher Chef Andrew Mirosch puts together the perfect hero dish for the holidays that takes no real work but will make a major impression.
Read moreA must-do as you depart Girraween National Park is a stop at Heavenly Chocolate on thePyramids Road. All their chocolates are made on site and the hot chocolate menu is to die for..
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Nick and Beck will hit the lake then share some campsite cooking tips with our chef Andrew Mirosch who makes a camp oven casserole that is super tasty !!
Read moreIf you’re anything like us then drinking wine out of a breakable plastic cup is simply just not the way to go, but the team at Stahl have the perfect replacement. Their wine glasses are made out of hard plastic that looks like glass but is virtually unbreakable – Ideal! Now, these salad bowls and… Read More ›
Read moreHappy hour is one of our favourite times of the day even when we’re not camping! But it is extra special at a caravan park. The sense of community that exists when you’re at a park is amazing, you make new friends, meet new people and enjoy a drink while the sun sets. We find… Read More ›
Read moreCooking at a campground, in your Jayco or on the BBQ doesn’t have to be just snags and toasties! Curry is a staple for so many Aussies whether it’s going out to your local restaurant or cooking it up, you don’t have to miss out when you’re on the road! Enjoy a delicious buttered chicken… Read More ›
Read moreLocal legend, fisherman extraordinaire and chef, Andrew Mirosch is showing us the best way to fillet a fish.
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This prawn and sand crab stack is so simple to put together, and oh so delicious. You're about to be the envy of the caravan park!
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A Christmas without glazed ham is like a caravan without a doormat—it just doesn't exist!
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